"For decades, Green Fair has been synonymous with uncompromised quality in Sri Lankan agricultural exports. Our story begins in the lush heartlands and spans across the globe."
"Building sustainable, controlled-environment agriculture from the ground up."
What started as a focused agricultural initiative has grown into a multi-estate export operation. Our founders envisioned a direct-to-market model that bypassed predatory middlemen, ensuring fair value for our local farmers and consistently superior quality for global buyers.
Today, Green Fair operates state-of-the-art processing centers and advanced hydroponic greenhouses equipped with the latest hygiene technology. Despite our massive growth and export volume, we remain deeply committed to artisanal quality rather than industrial quantity.
Executive Chairman
Founder & Visionary
Managing Director
Head of Global Operations
Field Harvesting Teams
Agronomy & Quality Control
Export & Logistics Desk
Direct Source Integrity
"We never source from open markets. Every product in our portfolio is grown on our estates or by our contracted micro-farmers whom we support with seed and technology."
Artisanal Excellence
"Harvesting and processing our produce is a craft. From the hand-picking of sweet corn to the sun-drying of fruit, we respect the time quality takes."
Global Responsibility
"Our success is measured by the health of our soil and the prosperity of our workers. We operate with a zero-waste policy across all processing units."
Our Story Visualized.
