Reserve Estate
SpicesMatale & Kandy, Sri Lanka
Bold, highly aromatic black pepper with high piperine content (5-6%).
Sri Lankan black pepper is globally recognized for its exceptional pungency and high piperine content, typically between 5-6%. Grown in lush spice gardens, the berries are hand-harvested and sun-dried to a deep black color. It delivers a robust, fiery heat and complex aroma essential for premium spice blends and food processing.
Moisture
Max 12%
Shelf Life
3 Years
Packing
50kg jute bags
MOQ
1000kg
Select Global Shipping Terms
Available Grades
| Grade | Detailed Specification | Grade MOQ |
|---|---|---|
| Grade 1 (550g/l) | Heavy berries, clean, high density | 1000kg |
| FAQ | Fair Average Quality for extraction | 2000kg |
* Market pricing fluctuates daily. Please request a quote for current commercial rates.
Packaging Options
50kg jute bags
25kg polypropylene bags
Primary Applications
Food Processing
Meat Packing
Spice Blends
Global Certifications
- ISO 22000
- HACCP
- Rainforest Alliance
Green Fair Promise
"Direct from our estates to your destination, maintaining the highest standard of purity and ethical sourcing."